Academic Catalog
Sustainability
1. Specific Courses Required for this degree
Core Requirements (45 Credits):
- BUS 105: Introduction to Agribusiness (3 hours)
- BUS 361: Principles of Management (3 hours)
- BUS 365: Small Business Management (3 hours)
- Statistics (choose 1 – MATH 205, SOC 311, BUS 318, HPPE 260) (3 hours)
- BIOL 125: Nutrition (3 hours)
- HPPE 120: Concepts in Wellness (3 hours)
- SOC 425: Environment and Society (3 hours)
- FOOD 100: Perspectives on Food (3 hours)
- FOOD 200: US Food System: Past, Present, and Future (3 hours)
- FOOD 250: Community Food Systems: Farm to Fork and Beyond (3 hours)
- FOOD 300: Food Lab I (3 hours)
- FOOD 350: Food Lab II (3 hours)
- FOOD 400: Food Studies Internship I (3 hours)
- FOOD 450: Food Studies Internship II (3 hours)
- FOOD 499: Food Studies Capstone (3 hours)
Sustainability (15 Credits):
- GSCI 109: Dynamic Earth (4 hours)
- GSCI 311: Climatology (4 hours)
- GSCI 307: Biogeography (3 hours)
- BIOL 330: Ecology (4 hours)