Sodexo Dining Services at Adams State University will host the first Fresh Market with cooking demonstrations by the new Executive Chef Justin Gater. The Farmers Market will be held from 9 a.m. until 3:30 p.m. Thursday, Sept. 26, at the Japanese/American Memorial Garden, located on the west side of McDaniel Hall.
This opportunity to meet the new Sodexo Chef Gater will include cooking demonstrations at 9 a.m., 12 p.m. and 2 p.m. Students, faculty, staff and community members can purchase directly from local vendors.
