“In that moment I was proud to represent Adams State University and the tools it had given me to succeed.”
Author: Linda Relyea
Rio Grande State of the Basin Symposium videos now available on-line
Adams State University’s Salazar Rio Grande del Norte Center and the RGWCD co-hosted the symposium and supported Christi Bode of Moxiecran Media to produce the videos of the event.
ASU HPPE Department attends conference
This was the largest group from the department to attend the RMACSM conference in years and the students represented ASU well.
Zacheis Planetarium free movies continue through spring semester
As always, admission is free for everyone, just check in at the front desk.
Seed to Seed Library at Nielsen Library opens March 25
You are not required to return the seeds, but are encouraged to harvest seeds that do well, and donate them back to the library during out annual Community Seed Exchange, on the last Saturday in January.
Adams State master degrees ranked among nation’s best
“We are priced competitively and we deliver our graduate programs to suit the needs of working adults,” said ASU Interim Assistant Vice President for Graduate Studies Teri McCartney, Ph.D.
SLV Federal Bank continues commitment ASU students
“…This helps enrollment at the University and ultimately provides local businesses with a more educated and talented workforce from which to hire. And, business reasons aside, investing in a person’s education just feels great.”
COSI Scholarship grant recognized at Rio Grande County Commissioners meeting
Adams State attended the Rio Grande County Commissioners Meeting on March 13, in Del Norte, Colo., to express appreciation to RGSL for their support.
Register now for ASU Music 4 Kids
This service learning project will provide a creative musical experience for children in the San Luis Valley community while allowing for observation and teaching opportunities for ASU music education majors.
Adams State will host free conference for English teachers
All registration costs covered by Adams State and a light breakfast and lunch provided for all participants.
